When I received this months Urban Jungle Bloggers topic I instantly thought about a green dinner with my plants. A couple of months ago I started focussing on eating more natural and clean. So from now on I blend some delicious green smoothies and enjoy all the beauty from Mother nature on my plate. For this blogpost I cooked some healthy spinach soup* with coco milk – the spots are on purpose :).
I had dinner in my own urban jungle and I think I’m gonna do this more often – rearranging decoration is nothing new for me. Too bad the rest of the room looks a bit ‘empty’, well I can always add more plants! Anyways, let’s have dinner with the gang!
While capturing this fine moments with my green family I decided to move my point of view. It felt like I was the Mad Hatter in my own version of Alice In Wonderland – man do I love that movie!
Photography by Johan Hazenbroek, label1114
*It’s not my ambition to become a food blogger, but I really like to share this awesome recipe for spinach soup with you all. Don’t worry, it’s easy and done in 25 minutes!
You need 300 gr of fresh spinach, 100 ml coco milk, 1 sweet potato, 700 ml bouillon, a little ginger and 1 tea spoon cayenne pepper (not too myself: 1 tea spoon, not a dinner spoon – I made the soup to hot to handle…).
Cook the spinach and sweet potato in the bouillon. Add ginger and blend it all together.
Cook it again and add the pepper and coco milk. You can make it more liquid by adding some water. Or some extra taste with pepper and salt.
Enjoy some healthy green soup!